Love at First Bite
Reserve Today for Valentine's Weekend
Featuring a Chef's Special Menu and Chocolate Covered Strawberries for Each Couple all Weekend!
Lamberti's Cucina13
1300 Centerville Rd.
Wilmington, DE
302-995-6955
www.lambertisdelaware.com
VALENTINEÕS DAY MENU 2010
Soups
Lobster Bisque
~ $6 Pasta Fagioli ~ $5 Italian Wedding Soup ~ $5
Appetizers
Mini Crabcakes
~ $10
Three mini crabcakes, drizzled with a lemon pepper cream sauce.
Shrimp Cocktail
~ $12
Marinated in extra virgin olive oil and fresh lemon juice, served with cocktail sauce.
Calamari Fritti
~ $9
Fresh golden calamari, served with our marinara sauce and fresh lemon.
Oysters on the Half Shell
~ $10
Jet fresh from the Northern icy waters of St. Anne’s Harbor.
Fritto Misto
~ $10
A great sampler of our favorites: Mozzarella Stix, Fried Zucchini & Panzarotti.
Scallops Amore
~ $12
Wrapped with bacon and drizzled with a brie cream sauce.
Bruschetta Italiana
~ $9
Toasted Italian bread, topped with gorgonzola cheese, honey, roasted pecans and imported Italian prosciutto.
Salads
Valentine Salad
~ $3
A medley of field greens with plum tomatoes, drizzled with a balsamic cherry vinaigrette.
Insalata di Cesare
~ $3
Crisp Romaine lettuce with homemade garlic croutons in a tangy Caesar dressing, with parmesan cheese.
Entrees
Ravioli Amore
~ $22
Lobster, shrimp and crab ravioli, served in a champagne cream sauce with cherry tomatoes, mussels, clams and baby shrimp.
Involtino di Pollo
~ $23
Chicken breast stuffed with lobster meat, provolone cheese and roasted peppers, served in a sherry blush cream sauce
with sun-dried tomatoes, asparagus spears and mushrooms, accompanied by spinach ravioli.
Filetto di Manzo
~ $26
8 oz. filet mignon pan-seared and cooked to order, drizzled with a mushroom demi-glaze
and served with a mix of seasonal roasted vegetables and homemade mashed potatoes.
Eggplant Florentine
~ $21
Stuffed with fresh ricotta cheese and sautéed spinach, then baked and blanketed with
melted mozzarella cheese and served in a pomodoro sauce with cheese ravioli.
Chicken Lamberti
~ $21
Baked chicken breast topped with sautéed escarole, imported Italian prosciutto, pine nuts and melted mozzarella cheese,
served in a marsala wine sauce with a side of pan-seared gnocchi.
Crabcake
~ $24
Our award winning dish, served with seasonal roasted vegetables and
homemade mashed potatoes, drizzled with a lemon pepper cream sauce.
Rib-Eye
~ $24
14 oz. rib-eye steak marinated in extra virgin olive oil, fresh garlic and rosemary herbs,
grilled to perfection and served with sautéed broccoli rabe and homemade mashed potatoes.
Rigatoni al Pastore
~ $20
Rigatoni pasta served in a gorgonzola cream sauce, with walnuts, portobello mushrooms and marinated grilled chicken.
Salmon Cupido
~ $23
Breaded salmon served in a pomodoro cream sauce, accompanied by a side of sauteed green beans and lobster risotto.
Baked Gnocchi
~ $19
Baked gnocchi in a bolognese meat sauce with ricotta, mini meatballs and sausage, blanketed with melted mozzarella cheese.
Spumante ~
Chicken $21, Veal $22
Spumante cream sauce with a mix of julienned vegetables, cherry tomatoes and crabmeat, served over capellini.
Amalfi ~
Chicken $21, Veal $22
Sauteed in a white wine garlic sauce with a mix of mushrooms, asparagus spears and
roasted red peppers, topped with jumbo shrimp and melted mozzarella.
Lamb Chop
~ $25
Herb marinated lamb chops grilled to perfection and served with a side of sautéed asparagus
and our signature cabernet risotto with mushrooms, drizzled with a port wine cream sauce.
Bambini
For children 12 and under. Your choice $6 with a soda and ice cream for dessert.
Macaroni & Cheese Chicken Fingers Kid’s Pizza Hamburger with French Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,
especially if you have a medical condition.
Happy Valentine’s Day!